Best tuna salad recipe

Avocado, tuna, and egg salad. Easy and quick recipe!

The best tuna salad recipe is a perfect appetizer or starter for any meal or special celebration. It is a recipe prepared easily and quickly, like this avocado, tuna, and egg salad I will show you below.

Best tuna salad recipe the ingredients of this avocado salad are very basic, and you can easily find them at home or in the supermarket. Likewise, you can use this salad as a filling for other dishes such as volauvanes, cold turkey cannelloni, inside a sandwich, or as a garnish for different dishes.

The avocado gives an incredible juiciness to the salad, and it is very tasty. It is a fruit that provides an infinite number of nutrients, properties, and minerals good for health. Such as calcium, potassium, iron, etc., and healthy fats and calories.

On the blog, you will find other similar salad recipes, such as the classic Russian salad or Olivier salad, or the Russian salad with prawns and surimi. Please do not stop trying them!

Ready, set, cook

If you have any questions about this salad recipe, leave me a comment below 🙂

Tuna Avocado Egg Salad, ingredients

Best tuna salad recipe Services: 2-3

Time: 45 minutes

Difficulty: Super Easy

INGREDIENTS

• 2 medium potatoes
• 1 avocado or avocado at its point
• 2 eggs
• 2 small cans of tuna add with olive oil
• 2 tablespoons sweet corn
• 1 handful of fresh or canned peas
• canned baby carrots
• pickles
• capers
• pitted olives

• salt and pepper
• mayonnaise
• 1-2 teaspoons Dijon mustard (optional)
• To decorate piquillo peppers in strips, olives, egg, tuna, avocado, and gherkins.

Best tuna salad recipe with Avocado preparation

Best tuna salad recipe ELABORATION

• Put the peas and carrots in cold water.
• Chop the carrot into small cubes, also if they are canned.
• Also, cook the potatoes with their skin and eggs in boiling water. The potatoes will take approximately 20-25 minutes to be cooked, and the eggs in only 10 minutes.
• Remove the eggs when cooked and cool in cold water. Peel and chop into small dice.
• Also, cool the potatoes in cold water. Peel and cut them into small cubes.
• Remove the pulp of the avocado or avocado and cut it into cubes. Book with your bone so it doesn’t rust.
• Finely chop the pitted olives.
• Drain the oil from the tuna cans and crumble it. Add the remaining oil to the salad or make homemade mayonnaise sauce.
• Drain some gherkins from their brine and chop finely.

Add all the chopped ingredients in a bowl or salad bowl, the capers, the peas, the shredded tuna, and the corn. Mix well.

Best tuna salad recipe 0n Season to taste

• Add the amount you want of mayonnaise sauce to taste, to which we will have previously added 1-2 teaspoons of mustard, and mix again.
• Spread the tuna salad all over the dish and add, if desired, more mayonnaise on top.
• Decorate with a little boiled egg, avocado or avocado, tuna, olives, gherkins and a few strips of piquillo or roasted peppers.
• Remember to save a little of each ingredient or the one you want to decorate the salad later.
• Cover with transparent film and refrigerate.
• Serve the avocado salad very cold!

“Discover the best tuna salad recipe: a flavorful delight!”