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Sweet bread can be used as a snack or a light meal. Here are 9 Best Sweet Buns Ideas, and I highly recommend trying out a delicious Japanese sweet bun.
You’ll be more satisfying to eat than sweets, and it’s an alluring taste for bread lovers. One of the appeals of sweet buns is that they are easy to buy. But some people may want to avoid being tired of the ones sold at supermarkets and convenience stores.
In this article, we will introduce how you choose sweet buns. That can be purchased mainly online and with 29 popular products. You can eat this with expresso coffee. Some rare pieces of bread will also appear, so please use this as a reference when buying sweet buns.
How to choose delicious sweet buns
When choosing sweet buns, it is recommended to check the taste and texture of the ingredients for health. In addition, I have summarized the points I want to pay attention to.
- kinds
- inside
- raw materials
- assortment
- Local bread collaboration products
What are sweet breads? Fluffy or crispy?
Choose the type of bread based on its texture.
Sweet buns come in soft and fluffy. It appears that doughs and crispy doughs with a nice texture. Choose the type of bread that suits your taste. If you need help, this is it! Coppe-pan with a fluffy texture.
9 Best Sweet Buns Ideas you can get from this blog. When it comes to sweet buns, they soft and fluffy. Coppe-pan is the standard. It has a smooth mouthfeel that melts when you bite into it. Every time you take a bite, you’ll find just the right amount of sweetness and richness.
Coppe-pan sweet buns are also attractive because they have a wide variety. In addition to traditional flavors such as red bean buns, cream buns, and jam buns, sweet buns with honey, margarine, and fresh cream are also famous. Coronet with chocolate cream and custard cream is also abundantly made from Coppe-pan dough.
It is recommended for those who want soft bread quickly eaten for breakfast or snacks.
Melonpan Danish with the irresistible crunchiness
For those who like a crispy texture, we recommend melon bread or Danish bread.
Melon bread is bread using cookie dough, and the sweetness is also intense. Danish pastries are baked in layers of batter and butter to make them crispy and crispy. 9 Best Sweet Buns Ideas you can get from this blog.
Bread with much fat, such as butter, is very satisfying. This sweet bread is recommended for those who want to accompany coffee or tea.
Note: If you don’t like the crunchy feeling, lightly reheat it in the toaster oven to bring it back to life.
Fried sweet bun with an irresistibly fluffy texture
When the bread dough is fried in oil, it has a unique fluffy and chewy texture. Deep-fried koppepan seasoned with sugar, soybean flour, and cinnamon has a nostalgic taste reminiscent of school lunch bread.
Sugar twists and bean-paste donuts are famous fried bread. Because it uses bread dough, it is more fluffy and voluminous than sweet donuts.
Recommended for those who like a light and chewy texture.
Among leavening agents, baking powder is often used in confectionery to give it a crispy and light texture, and yeast is often used in bread making to provide it with a fluffy and chewy texture.
Steamed bread with a moist and gentle mouthfeel
Steamed bread is different from other breads in its moist texture and melt-in-your-mouth texture. Because it is heated with steam instead of being baked or fried, it retains moisture and becomes fluffy. This sweet bread is made with a cake mix.
In addition to plain, there are many variations, such as brown sugar and cheese mixed, red bean paste, and chocolate wrapped. 9 Best Sweet Buns Ideas you can get from this blog. There is a tendency for many breads to have a gentle taste with fewer sweeteners and oils.
Steamed bread is recommended when you want to eat moist or light bread.
Choose by the contents of the pastry.
The taste of sweet buns also varies depending on the ingredients that are wrapped inside. Here, we will introduce the contents of the famous sweet bun.
9 Best Sweet Buns Ideas “Anko” unique to Japan
Anpan is a typical sweet bread in Japan. It has a perfect balance between the aroma of the beans and the simple sweetness and is recommended for those who like red bean paste.
You can enjoy various kinds of anko, such as tsubuan (red bean paste) with the texture of azuki beans, koshian (smooth bean paste) with a smooth surface, and white bean paste and nightingale. 9 Best Sweet Buns Ideas you can get from this blog.
In addition, red bean paste goes well with other ingredients, and there are also arranged bread such as “red bean paste & cream” and “red bean paste & margarine.” This sweet bread is a must-try for those who like cream and margarine.
Variety of “Cream”
There are many types of bread with cream. In addition to the standard custard cream and fresh cream, there are countless variations, such as Cheese, strawberry, blueberry, chocolate, matcha, and cheese cream.
A simple cream base is often mixed with fruit jam or flavored. If you add dried fruits, chocolate chips, cereals, etc., the smooth cream will have a grainy accent.
Note: Sweet buns are not only made by wrapping ingredients in bread dough. Also by putting toppings on top of the dough or kneading it into the dough. 9 Best Sweet Buns ideas you can get from this blog.
For those who are health conscious, check the ingredients
If you are concerned about your health, check the ingredients of sweet bread. Here are some points that I would like to draw your attention to.
Bread without butter or margarine is low in fat
If you are worried about fat, we recommend bread that does not use butter or margarine. Most of the sweetbreads on the market use oil, so be assured to check the ingredient list when purchasing.
We recommend sweet bread made with bagels. Many bagels do not use oil, eggs, or dairy products, so they are lower in calories and fat than other breads. On the other hand, be careful with Danish pastries and fried bread that contain a lot of oil.
Bread with soy flour or bran is low in sugar. 9 Best Sweet Buns Ideas you can get from this blog.
If you are concerned about additives, choose “additive-free.”
Additives are used in many sweet buns to increase their shelf life and improve their texture. Additives can often be found on the nutrition facts label on the package or on the manufacturer’s website.
If you are concerned about additives, check out sweet buns that do not contain preservatives, coloring agents, or trans-fatty acids.
[Sweet type] Sweet bread recommended popularity ranking 19 selection
The perfect balance of crispy dough and bitter chocolate
Costco’s widespread pain au chocolat contains two bars of bitter chocolate in croissant dough. From children to adults, the taste is loved by everyone.
This is also a sweet bun recipe’s recommended popularity ranking. The ingredients used are fermented butter that meets strict French standards. The fragrant croissant dough, rich butter flavor, and bittersweet chocolate are perfectly balanced.
Lightly toasting makes the dough crispy and melts the chocolate, making it even more delicious. If you have leftovers, you can divide them into small portions and freeze them.
How to make a sweet bun
9 Best Sweet Buns Ideas you can get from this blog.
- Put semi-strong flour-200g, dry yeast-2g, sugar-15g, and salt-3g in a bowl. Add 90% water(140g0 (lukewarm water in winter) to a bowl and mix with a spoon or chopsticks.
Add water while checking the condition of the dough and mix further. - When the dough has gathered to some extent, put it out on the kneading board.
Grab the dough and slam it against the table, repeat for about 3 minutes.
Knead for about 7 minutes, rubbing against the surface. Add butter and knead some more. - Add butter-20g and knead some more. The dough will fall apart but knead for about 5 minutes until the shine on the surface disappears and the dough becomes moist.
- A gluten film is formed, and the dough stretches thinly when pulled. [Primary fermentation]
Round the dough and put it in a bowl with the seam facing downward.
Cover with plastic wrap and let rise in a warm place for about 50 minutes. - Temporary fermentation is complete when the dough has risen to 1.5 to 2 times its original size.
- Take out the dough, divide it into 4 parts, and roll them. [Bench time] Cover the bowl to prevent it from drying out and let it sit for 10 minutes.
- Divide each dough into 6 and roll into balls. Grease the mold. Spray oil is convenient. Put the rolled dough into the mold. Bake in an oven at 180 degrees for 15 minutes.
- Finally, Place it on a cake cooler to remove the heat.
Frequently Ask Questions